For one portion:
3 big leafs romaine lettuce or 4 small
3 radishes
3 Capri tomatoes (or whatever you have)
¼ package Uggs Crab Chips
For the dressing:
2 soup spoons plain yogurt
olive oil
parsley
black pepper
Cut the lettuce and the radishes. Put some salt and smash them tenderly with fingers. Mix and stir the dressing to a homogenic mix. Top the salad and put the chips in the center. Garnish with the tomatoes. Serve with a smile (at least).
=^.^=