A very easy and delicious recipe, perfect for a quick lunch or to impress someone with a casual, easy & tasty dinner.
What do you need?
Penne Mezzani Rigatte (that’s what I used, but you can substitute it) – A 500gr. packet will make about 3-4 meals
1-2 big spoons Pesto Genovese
Genoa Salami
Monterey Jack Cheese
How to cook it?
Boil the pasta to “al dente” (don’t forget to add some salt to the water, while boiling), then wash it in cold water. Remove the water from the pot and add the pasta with the pesto, cook for few minutes on the stove (gently stir) then add the salami & the cheese. Wait for the cheese to melt, put some black pepper and eat. Pair with some wine if you feel like it.