What do you need?
1 pack of Cheese Tortellini (around 250 gr.)
6-7 asparagus strings (medium-sized)
Heavy Cream
Dill
1/2 tablet Maggi Chicken Bouillon
Camembert Cheese
How to cook it?
Boil the pasta (with a little bit of salt in the water) around 15 min or to taste (depends on the pasta). At the same time wash and cut the asparagus on small rounds and sautee it with a little bit of water and the chicken broth. When the asparagus gets soft (but not too much) add some heavy cream, fresh cut dill and black pepper and leave for 2-3 more minutes on the stove, stirring occasionally. When the pasta is ready wash it, drain it, put it in a plate and spread the sauce on top. Add some cut on cubes Camembert cheese and you have an amazing and simple dish.
When my roommate tried it his words were “I had an orgy in my mouth and a multiple orgasm eating it. Thank you, meow-meow”